Fourth of July Recipes

Gastronomy is no reason to ever complete without food. How to make gourmet lose lip-smacking barbecue and desserts wonderful Fourth of July? Sweet cakes, grilled meats, salads, are an essential part of the Fourth of July celebrations. Here are some recipes to try this lip-smacking Independence Day.

Blueberry and White Chocolate Cheese Cake Pie

Ingredients

Crust

1 c Hazelnuts - Roasted / Ground

1 / 2 C Brown Sugar

4 TB butter - melted

Fill

4 oz White Chocolate - finely

Grated

8 oz cream cheese - soft

1 / 4 C Sour Cream

Topping

2 c Blueberries

1 / 4 C Sugar

White Chocolate Chip

Directions

Bottom Line 9-inch cake pan with baking paper.

Mix crust ingredients and press down in the pan and slightly to the sides. Chill.

Melt the white chocolateHot water, but no more than boiling water. Stir constantly.

In a separate bowl, cream cheese for 3 minutes. Add the melted white chocolate, beat for one minute. Add the cream, beat until very smooth.

With a star tip and pastry bag, pipe filling to the crust in concentric circles, starting from the center. Fill the whole crust, chill until firm.

For the sauce:

Toss the blueberries with 1 / 4 cup sugar, and heap them on top of filling. Garnish withwhite chocolate shavings.

Barbecue Ribs

Ingredients:

3 to 4 kg. Spare ribs

1 cup tomato sauce

1 tsp. Sale

1 large onion

1 / 3 cup Worcestershire sauce

1 tsp. Chili powder

1 1 / 2 cup of coffee

2 cups water

1 lemon

Directions:

Place ribs in a roasting tin. Place a slice of lemon and onions on each rib. Bake at 450 degrees for about half an hour. Mix the remainingIngredients and pour over the ribs. Reduce heat to 350 degrees. Cooking until the chicken is tender. The trip takes about an hour. Baste ribs every 15 minutes to get the perfect taste.

Spaghetti Salad II

Ingredients

• £ 1 spaghetti

• 1 head fresh broccoli, chopped

• 1 head cauliflower, finely chopped

• 2 large cucumbers, finely chopped

• 2 (6 oz) cans of black olives, drained and halved

• 1 (16 oz)Bottle spicy Italian dressing

• 1 (1 ounce) package ranch dressing mix

• 1 tablespoon salad seasoning

Directions

1. In a pot of boiling salted water to al dente spaghetti, rinse and cool. Add pasta to a large bowl and mix with chopped broccoli, cauliflower and cucumbers.

2. Add the spicy ranch salad dressing mix and Italian dressing, spaghetti and vegetables and sprinkle the salad with the mixture of spices. Add and mix wellspices to taste. Before serving, add the black olives. For even more color halved cherry tomatoes can be added.