melanzanne has Parmigianno, gratin of eggplant

toast. * Note: Although this may seem fairly simple (which is mostly), which takes a long time. The sauce can be done in about 20 minutes, but the eggplant will have time to prepare and grill them. My advice, if you want to do when you have a lot of free time  This recipe is free to "freestyle" with. Instead of eggplant, you can use the zucchini, for example. Sause is also very nice on its own with pasta and meatballs. Music: Dean Martin - That's ...

RibRanger prep Craven

Bill Milroy of TexasRibRangers shares his recipe for the competition of chicken ... bbqtv nc bbq ribranger TX Blueridge Tryon

Thai grilled pork (moo Yaang)

Thai grilled pork .. Enjoy this dish in summer or winter .. ... Thai food grilled pork recipe cooking chef kai

Authentic Hungarian Recipes

The Republic of Hungary is a landlocked country located in Central Europe. The region has been occupied since ancient times, including a Celtic times (around 450 BC) and Roman (from 9th to 4th centuries BC), but the state has its roots in the Kingdom of Hungary, which was created by King Magyar forever 9 and 10. The Kingdom of Hungary was then continued to exist for more than nine hundred years, with only short interruptions (even though many of itsterritory was occupied by the Ottoman Turks 1526-1699). After the Second World War, Hungary became a communist state, but with the end of the Cold War, is a parliamentary republic since 1989.

Today, Hungary is a popular tourist destination. The country is known for its beautiful capital, Budapest, culture, history, language cuisine is unique and interesting. One particular ingredient that is found in many dishes of Hungarian cuisine is paprika, and add a little 'taste many dishes.

The most famous of Hungarian dishes is goulash surely (this is known in Hungary as "Gulyás" or "gulyásleves"). If you've ever eaten only foreign adaptations of the plate, you might be surprised by the Hungarian version. Goulash Hungary is prepared as a soup with meat in the shoulder, shin or shank, and other ingredients like onions, potatoes, peppers and tomatoes, slow cooking in a pot ( "bográc") and has a very separatepaprika. During cooking, the soup becomes very thick, which is probably why many people think like stew goulash.

Other typical Hungarian dishes that you can try to understand PORKOLT, which is a kind of stew meat, fried foie gras, fish soup ( "Halászlé"). In addition, there are many interesting Hungarian sweet too, like pancakes ( "palacsinta"), Strudel ( "RETES") and, of course, the famous Dobos torta ( "Dobosh Torte" or "Dobos Torte"), a five-layer spongecake which was invented by Hungarian pastries, József C. Dobos.