The Republic of Hungary is a landlocked country located in Central Europe. The region has been occupied since ancient times, including a Celtic times (around 450 BC) and Roman (from 9th to 4th centuries BC), but the state has its roots in the Kingdom of Hungary, which was created by King Magyar forever 9 and 10. The Kingdom of Hungary was then continued to exist for more than nine hundred years, with only short interruptions (even though many of itsterritory was occupied by the Ottoman Turks 1526-1699). After the Second World War, Hungary became a communist state, but with the end of the Cold War, is a parliamentary republic since 1989.
Today, Hungary is a popular tourist destination. The country is known for its beautiful capital, Budapest, culture, history, language cuisine is unique and interesting. One particular ingredient that is found in many dishes of Hungarian cuisine is paprika, and add a little 'taste many dishes.
The most famous of Hungarian dishes is goulash surely (this is known in Hungary as "Gulyás" or "gulyásleves"). If you've ever eaten only foreign adaptations of the plate, you might be surprised by the Hungarian version. Goulash Hungary is prepared as a soup with meat in the shoulder, shin or shank, and other ingredients like onions, potatoes, peppers and tomatoes, slow cooking in a pot ( "bográc") and has a very separatepaprika. During cooking, the soup becomes very thick, which is probably why many people think like stew goulash.
Other typical Hungarian dishes that you can try to understand PORKOLT, which is a kind of stew meat, fried foie gras, fish soup ( "Halászlé"). In addition, there are many interesting Hungarian sweet too, like pancakes ( "palacsinta"), Strudel ( "RETES") and, of course, the famous Dobos torta ( "Dobosh Torte" or "Dobos Torte"), a five-layer spongecake which was invented by Hungarian pastries, József C. Dobos.
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