This month, our chef Sophia presents recipes that not only to honor the man in your life on Father's Day, but also your guests for a 4th July party!
COOKED BARBECUE RIBS
You do not need to make a tasty BBQ grill that covered the rib bones. Roast it means that you this summer favorite all year round!
INGREDIENTS
- Ground cumin
- Chili powder
- Paprika
- Garlic powder
- Onion Powder
- Salt and pepper
--3 pounds baby back pork ribs
- 1 cup barbecue sauce
DIRECTIONS
1) Baby Back Ribs not so much fat as short or spare ribs, but no matter what kind of cut you choose, you do not want any fat. When are your ribs in the form of a plate, cut them into pieces one-rib bones per piece.
2) Place the ribs in a large pot and cover with water. Add your preferred amount of the spices above to set the water and stir to combine. Bring the broth to a boil.Lower heat and simmer for 45 minutes or until the ribs are very tender.
3) Preheat broiler.
4) Place ribs on a hot pan and brush with barbecue sauce. Roasts ribs about 7 to 9 inches from heat source for 15 minutes. Every 5 minutes, then over the ribs and brush with sauce. The sauce should caramelize on the meat, so delicious finger licking ribs!
BEER MARGARITAS
A refreshing, citrus drink, lime-flavored beer is used instead ofTequila.
INGREDIENTS
- Four bottles of beer, lime flavored, like Miller Chill
- One can frozen limeade mix
- Margarita Salt
- Lime wedges (optional)
DIRECTIONS
1) Pour mixture into a large pitcher of limeade. Slowly pour in beer. Let it be reduced, so that each foam.
2) Dip the rim with a glass of water, then in the margarita salt. Pour into your drink and garnish with a wedge of lime.
More BBQ picnic recipeshttp://www.pluggedinparents.com
