Coca Cola BBQ Beer Can Chicken

Coca Cola BBQ Beer Can Chicken

Ingredients:

1 teaspoon dry mustard

1 teaspoon granulated onion

1 teaspoon paprika

1 teaspoon kosher salt

1 teaspoon garlic powder

1 teaspoon freshly ground black pepper

1 whole chicken, 4 to 5 pounds

2 teaspoons vegetable oil

1 can (12 ounces) cola or beer

Instructions:

Mix all ingredients above, except the chicken, vegetable oil and coke or beer.
Remove andthrow away the neck, giblets, and all the extra fat from chicken. Bring the sample, inside and out, under cold water and pat dry with paper towels. Spray with cooking spray or brush all over with vegetable oil and season inside and out, with the hare in pepper.

Open cola or beer can and pour over ⅓ of Coca-Cola or beer. Place the blank on a flat surface and place the chicken over the top, which can fit into the cavity of the chicken. Move the chicken to the grillkeep possible. Weigh the chicken with Coca-Cola or cans of beer. Grill over medium heat until juices indirect free path and the internal temperature of 170 ° F in the breast and 180 degrees F in thickest part of thigh, 1-1/4 to 1-1/2 hours, respectively. Remove wear potholders or oven to select two pills, watch closely as possible to the chicken and barbecue, and be careful not to pour the Coca-Cola or beer because it is hot and can burn. Let the chicken rest about 10Minutes before lifting from the can. Dispose of the coca cola or beer. Cut the chicken up to your desire and soon.

Serves 4-6

Note: For a sweet chicken with Coca-Cola.

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