BBQ - What style do you prefer?

BBQ sauces have regional characteristics. Kansas City sauce is the most common in the United States. is generally a mixture of tomato, sugar and vinegar. North Carolina barbecue sauce is traditionally vinegar-based clear in eastern North Carolina and red in the West. White barbecue sauce with mayonnaise, cider vinegar and black pepper is in Alabama, where the big boys tend to have with the chicken. In Texas, beer and chili are important ingredients. In Tennessee, enjoylittle chilli sauce in their sauce and in New Mexico, sometimes the coffee as ingredient. Mustard is the key ingredient in the sauces of South Carolina, Georgia and Mississippi. You can use many of these different sauces http://www.InsaneChicken.com purchase or you can try to ensure that they are following the recipes.

Regional BBQ Sauce Recipes

Tennessee BBQ Sauce

Ingredients

1 cup brown sugar, packed

1 1 / 2Teaspoon onion salt

1 / 2 teaspoon paprika

1 / 2 teaspoon salt

1 / 2 teaspoon pepper

A pinch of garlic

2 cup vinegar

1 bottle of barbecue sauce Cup

1 / 2 cup ketchup

2 tbsp. Worcestershire sauce

1 tablespoon Bush Browne Hot Pepper Sauce

Directions

In saucepan mix Brown sugar, onion, salt, paprika, salt, pepper, garlic and salt. Combine vinegar, barbecue sauce, ketchup, Worcestershire sauce, and bottledHot Pepper Sauce. Stir the vinegar mixture into dry ingredients. Cook and stir over low heat until the sugar is dissolved. Remove from heat, cool a. Covered store in the refrigerator.

Texas BBQ Sauce

Ingredients

1 cup tomato ketchup

1 / 2 cup cider vinegar

1 teaspoon sugar

1 teaspoon chili powder

1 / 8 teaspoon salt

1 1 / 2 cups water

3 stalks celery, chopped

3 bay leaves

1 clove garlic

2 tablespoons onion,chopped

4 tablespoons butter

4 tablespoons Worcestershire sauce

1 teaspoon paprika

Dash black pepper

Directions

Mix all ingredients and bring to a boil. Simmer for 15 minutes. Remove from heat and tension.

Alabama White BBQ Sauce Recipe

Ingredients

1 liters of mayonnaise

3 / 4 gallons of apple vinegar

1 / 2 cup corn syrup

1 / pepper 4 tablespoons cayenne pepper

Prepared horseradish

LemonJuice

Salt and freshly ground black pepper

Directions

Mix all ingredients in a large blender or food processor. (You may need to do this in 2 batches, just add 1 / 2 of each ingredient and then repeat.) Mixture for 1 minute or until well combined and mixture is smooth. Sauce in a large bowl. Used when the grilled chicken, lightly brush over the chicken in the final minutes of grilling. This sauce is also excellent for diving, put a little 'sauceAside for the transition to the table.

New Mexico's BBQ Sauce

Ingredients

1st / 3 cup Karo syrup dark

1st / 3 cup strong coffee

1 / 4 cup ketchup

1 / 4 cup cider vinegar

1 / 4 cup of Worchester sauce Shire

1 tablespoon corn oil

6 teaspoons chili powder

2 teaspoons mustard powder

1 / 2 teaspoon salt

1 / 2 teaspoon Scorned Woman Hot Sauce

Directions

Mix well and let flavors blend for an hour ormore

These are just a small selection of gourmet barbecue sauces, to be enjoyed in the country. So, what style of barbecue sauce you prefer?