#BBQ RIBS RECIPE#
A Tasty Barbecue Ribs Recipe
Spare ribs are great when grilled on the barbecue. All the world loves them, even children. And as spare ribs are cheap, you can provide a large group and not break your wallet. There are a few rules to keep in mind when you want to get a big and tasty spare ribs.
First, it is important to remove the membrane on the bone with a sharp knife before you put the ribs in the marinade. It does not need to be parboiled ribs before grilling them. You can put them raw on the barbecue, once they are marinated.
Just do not put the ribs on a grill heat lamp. Doing so would make your ribs dry and burn black. It is not good practice, but many people fail to properly grid. You must wait until the charcoal to become gray or white. If you still see the flames, then you have to wait for the fire to slow. If you roast the ribs on a low heat, you make deals and well browned.
Here is a great barbecue recipe coast ...
4 lb Spareribs
1 / 4 C Ketchup
1 ts dry mustard
2 cloves garlic - crushed
1 c Brown Sugar - packed
1 / 4 C soy sauce
1 / 2 c chili sauce
1 / 4 C of Worcestershire sauce
DS Pepper
Preparation:
Mix all ingredients and ribs marinated at room temperature for about 1 hour. You can leave marinated more if you like a stronger taste.
Grill the ribs for about 30 minutes, depending on thickness, turning constantly and baste the ribs with the marinade.
Serve.
If you liked this recipe, then you download May thousands of others to the Ultimate Recipe Collection: http://www.recipes.instantinfoprofit.com
Article Source: http://EzineArticles.com/?expert=Tommy_Nopud
A Tasty Barbecue Ribs Recipe
Spare ribs are great when grilled on the barbecue. All the world loves them, even children. And as spare ribs are cheap, you can provide a large group and not break your wallet. There are a few rules to keep in mind when you want to get a big and tasty spare ribs.
First, it is important to remove the membrane on the bone with a sharp knife before you put the ribs in the marinade. It does not need to be parboiled ribs before grilling them. You can put them raw on the barbecue, once they are marinated.
Just do not put the ribs on a grill heat lamp. Doing so would make your ribs dry and burn black. It is not good practice, but many people fail to properly grid. You must wait until the charcoal to become gray or white. If you still see the flames, then you have to wait for the fire to slow. If you roast the ribs on a low heat, you make deals and well browned.
Here is a great barbecue recipe coast ...
4 lb Spareribs
1 / 4 C Ketchup
1 ts dry mustard
2 cloves garlic - crushed
1 c Brown Sugar - packed
1 / 4 C soy sauce
1 / 2 c chili sauce
1 / 4 C of Worcestershire sauce
DS Pepper
Preparation:
Mix all ingredients and ribs marinated at room temperature for about 1 hour. You can leave marinated more if you like a stronger taste.
Grill the ribs for about 30 minutes, depending on thickness, turning constantly and baste the ribs with the marinade.
Serve.
If you liked this recipe, then you download May thousands of others to the Ultimate Recipe Collection: http://www.recipes.instantinfoprofit.com
Article Source: http://EzineArticles.com/?expert=Tommy_Nopud
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