#BBQ RIBS RECIPE#
Bourbon Barbecue Sauce
This is another one of my favorites because it is a barbecue sauce sauce that is a big barbecue for competitions. You see, most people prefer a sweet barbecue sauce and competition judges are people too! When we started cooking ribs of the competition, it was a revenue, we have developed. You can replace your favorite for the Wild Turkey bourbon. This sauce gives the ribs a beautiful color real… and the taste is not bad either! This sauce is excellent for use with professional cooking techniques coast found in our book, "The competition Barbecue Secrets" ...
Barbecue Chatham Artillery team Bourbon barbecue sauce:
1 / 4 cup Wild Turkey Bourbon
2 cups ketchup
1 cup brown sugar
1 / 2 cup vinegar apple cider
1 / 4 cup pineapple juice
3 C. Tea molasses
2 C. Tea Worcestershire sauce
2 C. tea olive oil
1 C. Tea lemon juice
1 teaspoon salt
Mix all ingredients and simmer on the stove until sauce thickens.
Imagine that you are a judge barbecue competition ... tasting the same old barbecue sauce over and over again. The first thing that judges do look at your ribs and give a presentation score. Then they take a rib and tug on it to see how it is tender. Your rib meat should build own bone, but not drop the bones. After that, they take a small bite and taste your ribs. Now, what do you think will score higher ... the same old willow that they already tasted 100 times this morning, or something new that dance on the tongue and surprises with a unique flavour they have never tasted?
Well ... I think you know where the judge barbecue sauces score higher - the only one. The wild turkey sauce with apple cider and pineapple flavors. Your family and friends love single recipe sauce. KC masterpiece is a great sauce, but do not you think they have all tasted before? Give them what they want ... sauce with a bold, unique flavor.
For more information on competition quality slow smoking ribs, cigarette butts, chicken and brisket, please visit Bill Anderson's website http://www.bbq-book.com
Article Source: http://EzineArticles.com/?expert=Bill_Anderson
Bourbon Barbecue SauceThis is another one of my favorites because it is a barbecue sauce sauce that is a big barbecue for competitions. You see, most people prefer a sweet barbecue sauce and competition judges are people too! When we started cooking ribs of the competition, it was a revenue, we have developed. You can replace your favorite for the Wild Turkey bourbon. This sauce gives the ribs a beautiful color real… and the taste is not bad either! This sauce is excellent for use with professional cooking techniques coast found in our book, "The competition Barbecue Secrets" ...
Barbecue Chatham Artillery team Bourbon barbecue sauce:
1 / 4 cup Wild Turkey Bourbon
2 cups ketchup
1 cup brown sugar
1 / 2 cup vinegar apple cider
1 / 4 cup pineapple juice
3 C. Tea molasses
2 C. Tea Worcestershire sauce
2 C. tea olive oil
1 C. Tea lemon juice
1 teaspoon salt
Mix all ingredients and simmer on the stove until sauce thickens.
Imagine that you are a judge barbecue competition ... tasting the same old barbecue sauce over and over again. The first thing that judges do look at your ribs and give a presentation score. Then they take a rib and tug on it to see how it is tender. Your rib meat should build own bone, but not drop the bones. After that, they take a small bite and taste your ribs. Now, what do you think will score higher ... the same old willow that they already tasted 100 times this morning, or something new that dance on the tongue and surprises with a unique flavour they have never tasted?
Well ... I think you know where the judge barbecue sauces score higher - the only one. The wild turkey sauce with apple cider and pineapple flavors. Your family and friends love single recipe sauce. KC masterpiece is a great sauce, but do not you think they have all tasted before? Give them what they want ... sauce with a bold, unique flavor.
For more information on competition quality slow smoking ribs, cigarette butts, chicken and brisket, please visit Bill Anderson's website http://www.bbq-book.com
Article Source: http://EzineArticles.com/?expert=Bill_Anderson
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