Spice It Up! Rib Festival Teaches Us About Product Value

#BBQ RIBS RECIPE#


Spice It Up! Rib Festival Teaches Us About Product Value


The Rib americas Festival is a family celebration filled gain case reward with barbecue and entertainment at national, regional and local talent. Each side cooker characteristics of their own strategy for cooking and recipes for making a real food festival unique experience.


My father and I attend each year. And it is our tradition to eat a little each coast ranges and, finally, choose our favorite, after which we return home and the passage of the meat overload.


Now, amazing sauce, tender meat and spicy-coast despite rub, I noticed a few elements of the environment, which has changed the perception of certain cookers "value.


Guidelines


As my father always said, "Just because there is a long line, this means are not the best ribs, and just because there is no one in line, it means are not the bad ribs." The case in point: our personal award the past two years has Dave's Good Ol 'Boys barbecue in New York. And for the last two years, these guys have not been online. Hmmm. Interesting.


Spic this: People did not mean better.


Credibility


A large number of stoves to cook a different compromise trophies over the years - but most of these awards were from the 90's. For me, this does not seem all that impressive. But until online for some coasts of South Carolina stove, the judges of this year, the festival market and more than 2005 presented the trophy 1st place their stand! And you feel better than their line instantly doubled!


Spic this: Credibility is most effective when it is recent.


Promotion


A range of Chicago - which is surprising coast each year - laissez-passer of the free stickers with a picture of their mascot, Paulie pig. And here's the cool part: each customer receives. And they must wear it! According to one of the chefs I spoke with at least one third of people were in line drawn by others who were wearing of stickers.


SPIC THIS UP: This is not who you know, you know.


At the end of a long afternoon, all the ribs were very good. And rightly so - only a select group of cookers are chosen to show at this festival. Maize "great" that when not everyone is great. You need something else if you want to stand out and be unforgettable.