How to BBQ Ribs

#BBQ RIBS RECIPE#


How to BBQ Ribs


So you want to know how expert BBQ Ribs? Well, first you must understand that professional chefs use "smoking", the best ribs are not cooked on a barbecue, the cooking is too fast, then the meat is more difficult! However, it is possible to cook in a conventional oven, the only thing missing is pleasant scent of smoke, but that can be added by simply putting a small amount of liquid smoke in your sauce.


The secret of great ribs is that they must be cooked at low time for long periods of time. Professionals of all their cook meat this way, 225 ° F for 6 hours for ribs, 10 to 12 hours for pork butts and up to 18 hours to the chest. But do not worry, I'll show you how to coast around 3-4 hours!


First to dispel myths about a couple of ribs:


"The secret of major east coast boil First!" and "boiling / steaming to get all fat, both WRONG! Never, never boil or steam your ribs! I'm not what your mother taught you that one or a famous chef on Food TV has. Never do it! In essence, what happens is water or steam and is in the taste of meat (and some, but very little fat) is out. If you doubt it, the taste of water after you have something to spray. This is the concept that underlies all of the soup! All flavors can be found in the water! Thus, it suffices not do it!


Preparation:


The night before, you must choose your preferred roubles (combination of spices) and apply it to the coast. Then wrap them in plastic wrap and refrigerate overnight. A vast coastline can be tested using just salt and pepper, this is called a "dry" side ( "wet" sauce on the side)! I suggest everyone try their ribs "dry" and then start experimenting with various rubs and sauces to find their favorite.


Take the ribs outside of the refrigerator about 1 hour before cooking.


How to cook:


Preheat oven to 275 F. If you have more time, you can set the oven to 250 F, and it will take about 4 hours to do so.


Place a cake pan of hot water on the lowest support. May You need to add water to this end.


Place the ribs in the oven bone down and never turn (which allows the fat travel "through the meat leaving behind any flavor)! Place them on a grill directly above the water pan to catch the dripping fat.


After 1 1 / 2 hours of cooking (not before!), Splash or mop the ribs with a mixture of 3 parts apple juice and 1 part oil. To do this, all 1 / 2 - 3 / 4 minutes until done.


To test for cooking, look for meat to retreat ends of the bones or insert a toothpick between the bones and if it goes through easily they are done.


Finally, apply willows 20 minutes or less before eating. This will avoid burning the sugars and turning black, and believe me, there are plenty of sugar in each barbecue sauce!


As I said, this whole process will take approximately 3 to 4 hours, depending on what you prepare for the temp. It May take a little practice to get the desired cooking, but half the fun! OK, this is the way to barbecue ribs and a barbecue without too!


Definitely make sure you know how to barbecue ribs before starting to everyone. Perhaps a trial balloon will ensure that when the pressure is on, your barbecue skills shine.


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