Barbecue How To's and Two Bbq Recipes

BBQ RIBS RECIPE


Barbecue How To's and Two Bbq Recipes


Barbecue is a widespread practice and tradition. Three of the four American families have a barbecue and use it on average four to five times per month. What better way is there to have fun with friends and family rather than having a barbecue?


Before putting the meat on the barbecue is a good idea to leave the refrigerator for about an hour to leave warm. This will make the meat and cook quickly, it will be judged.


Food security is an important issue and we must therefore always be sure you cook meat thoroughly. Cut the meat into the thickest part to make sure juices are clear to be sure it is completely cooked. Remember to keep utensils used to handle raw meat separate from those you use to manage cooked meat. Cross-contamination of bacteria can be as dangerous as eating raw meat. You want your barbecue to be both safe and fun for everyone and should therefore always be careful.


Barbecue Spare Ribs are a classic American barbecue meal, made from pork. This version is baked, not on a barbecue, and uses a barbecue sauce with an Asian flavor, with soy sauce, rice vinegar and garlic.


Do not forget to give your barbecue a good cleaning after each use. If you have a gas grill, you can turn on the grill for ten or fifteen minutes to allow self-clean. Charcoal grills should be cleaned with soap and water using a stiff wire brush.


Here are some very good barbecue recipes you can try at your next barbecue


Grilled pork chops stuffed


Ingredients:


4 ribs thick pork chops, (1 "to 1 1 / 4" thickness is better)
3 / 4 cup dry bread
Large pinch dried and crumbled rosemary
Large pinch dried and crumbled marjoram
1 C. at the table. melted butter
1 / 2 cup chopped sweet onion
1 small clove garlic, minced
salt and / or pepper to taste


Shallow make several cuts in each chop pork with a knife.


In a large bowl mix the crumbs, herbs, butter, onion, garlic and salt.


Fill the mixture into the cuts that you made.


Grill the pork chops medium and high temperature for ten minutes on each side. To make sure the chops are cooked evenly, they must be shot several times. Grill for five minutes and then go back and let that side cook for 5 minutes. Repeat this process two or three times or until chops are grilled to your satisfaction.


Barbecue Spare Ribs


Here is a classic American barbecue with a twist. This version uses a barbecue sauce that has an Asian flavor, with soy sauce, rice vinegar and garlic.


Ingredients:


2 pounds of pork spare ribs
1 / 4 cup soy sauce
2 tablespoons honey
2 tablespoons sauce hoisen
2 tablespoons white vinegar
1 tablespoons sake
2 cloves garlic, minced
1 C. Tea sugar
1 / 4 C. Tea freshly ground white pepper
2 tablespoons chicken broth
freshly ground black pepper and salt to taste


Put the spare ribs in a large casserole in one layer.


Using a large bowl, combine the remaining ingredients. Pour this mixture on the shores of alternative sure to completely cover meat. Let this marinated overnight, basting from time to time unless the meat is completely covered.


Take the ribs on the grill and let cook to your satisfaction. Turn several times during the process and baste with the marinade sauce a few times.