BACARDI BBQ Sauce for Chicken and Ribs

#BBQ RIBS RECIPE#

BACARDI BBQ Sauce for Chicken and Ribs

1 / 2 cup butter or margarine 125 mL

3 / 4 cup of 175 ml, BACARDI White, Gold or "1873" rum

3 / 4 cup ketchup 175 ml

1 / 2 cup orange juice 125 ml

1 / 3 cup honey 75 mL

1 / 4 cup fresh lemon juice 60 ml

1 C. tablespoons minced garlic 15 mL

1 / 2 C. Tea salt 2 mL

1 / 4 C. Tea pepper 1 ml

1 / 8 C. Tea cayenne 0.5 mL

BACARDI barbecue sauce for chicken and ribs

(NC)-In a saucepan, medium-high heat, melt butter. Stir in BACARDI rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened. Yield: about 1 cup (250 mL).

Chicken:

Cut to 3 pounds (1.4 kilograms) of chicken into serving pieces. Brush sauce on chicken during the last 10 minutes of cooking, turning often and brushing.

Handles:

Grill 3 pounds (1.4 kg) ribs and brush on the sauce during the last 10 minutes of cooking, turning often and brushing.

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