Cooking Ribs - Try The South African Way!

#BBQ RIBS RECIPE#

Cooking Ribs - Try The South African Way!

It is interesting to study the practice of cooking ribs in the different nations and their customs.

In South Africa, the term "coast cuisine" is almost never used. The South African use a term called "braai", which is the American equivalent of "barbecue". In South Africa, the most traditional cuisine of the east coast of braai (barbecue). The South Africans are particularly fond of the so-called "Spare Ribs," a coast which is smoked pork roast, barbecue, or braai'd on an open flame. Of course, basting sauces and all the rest goes without saying.

Spare Ribs are in most steak houses in South Africa, one of the most famous being Spur Steak Ranches around the country. In fact, Spur made name for themselves with their famous spare ribs and stimulate secret basting sauce.

Spur Steak Ranches has played an integral part of South Africa for family life over 37 years. Spur founder and executive chairman Allen Amboró first established a reputation for tasty and nutritious, value for money meals when he invested R4 000 to open the Golden Spur in Newlands, Cape Town in 1967. A spur hamburger cost 40 cents (South African currency) a day! Today, 40 years later, it costs approximately 100 x most, rising to about R40.00!

From these beginnings, the junction has become a mark internationally recognized 200 which includes South Africa and 24 international outlets. In the last financial year ending June 2005, the annual turnover has increased by 11 percent to R200.6 million. During the past year, 11 new outlets were opened branch, while 19 revamps were completed and four stores were relocated strategic - an achievement very much for people in the business of cooking ribs.

Even more interestingly, most South Africans have the idea that spur is an American franchise, since the whole look and feel is in line with the historical image of America Ranches, the vast plains, and 'wild west of yesteryear with the Cowboys and Indians - in the minds of South Africans anyway.

Coming soon: Instead of cooking the ribs, ribs braaing trying to South Africa.

Connie Muller is a love note from the coast and follows perfectly the world all the ribs on his blog cooking ribs. On this blog, it takes you on a journey coast you will not forget!

Article Source: http://EzineArticles.com/?expert=Connie_Muller