The story of barbecue inside information

If you do not add sauce or some kind of flavor, many say that you are simply grilled meat, not having a barbecue. A traditional barbecue is a social event involving a portion of meat that have been sprayed with some sort of sauce and cook slowly for five or six hours at low temperature (usually about 200F) in wood or coal.

Grilled meats are the traditional cuts of beef or pork, but today we often think of hamburgers and hot dogs. In some regions,You can also see the bratwurst or other sausages. You can also find kebabs, including grilled vegetables, and meat. Texas, Virginia, the Carolina and Georgia, all claiming to be the home of authentic barbecue in May and these statements have some validity in each area, each state has its own etiquette and traditions of barbecue, and their methods and sauces to make a barbecue for a unique experience.

A Texas barbecue sauce is thick and sweet with the rich flavor of tomatoes.Texas dry-rub is a blend of seasonings. If the sauce or rub is used, each is usually applied to large pieces of meat, which are then hung to cook slowly over a fire under control.

To the south-east of vinegar, the sauce is thinner and is used, while the meat of choice is more likely to be pork. Moreover, the method of cooking is usually to put the meat in a pit or enclosure, which concentrates the heat and smoke, giving the meat a really differenttaste.

Whatever the region of the United States have, however, barbecue is an American tradition, and there is no risk of decline in popularity. Almost every family has its favorite barbecue sauces and cooking methods. Rather funny how people take in their secret family recipe so closely. Both gatherings are some of the best barbecue so outdoor activities you can do with your friends and family.

At your next barbecue event, you can increase theconversation and controversy simply by asking your local experts for barbecue seemingly simple questions such as what is the difference between grilling and barbecue or what's better, the sauce wet or dry rub? Perhaps, where he Original BBQ? The answer may depend on the amount of alcohol drunk participants in the conversation, but the answers you're sure to be interesting!