BBQ - A carefully chosen

The most popular form to receive a rally seems to be an outdoor barbecue. There are essentially two types of barbecue grills to choose a chef. This includes gas barbecue grill and charcoal. The gas grill is quite expensive, but it is convenient to use. Most gas grills are easy to assemble and easy to use and easy to clean.

The taste of food prepared with barbecue charcoal is better than the one prepared with a gas grill.The reason is that the gas grill can not give the flavor of smoke from foods that are produced from coal barbecue. If you want to cook in a large gas grill is convenient.

Charcoal Grills will be a better solution for the least amount of cooked food and is also easy to transfer. Grills are less expensive. There are some disadvantages to coal barbecue. On a rainy day, it will be difficult to light the grill and maintain it until the end of cooking.After power grids must wait until the flames are extinguished and the embers are hot.

The food can burn easily found quickly, because it is difficult to control the heat. Charcoal must be completely cooled before cleaning the grate. This may take several hours and you want to take. When coal is used for fat, ash and coal is formed. The removal of these ashes to clean the grid can be confusing. After each use of coal must be removed.

Gas grills areeasy to burn. The heat of the grill can be controlled easily, so there is no need to worry about burning the food. Gas grill may have more of a writer who can be managed independently. This helps the simultaneous cooking of different foods require different cooking temperatures. Another great advantage is to clean with less effort.

The selection of gas grills can be done based on the size and shape of the grid. The main disadvantage is that the gas grillSmoke flavor is not obtained in this field. Compared to the gas grill is expensive. It also requires more space, because it is the largest barbecue charcoal.

Points to consider in making effective use of the rack are:

1) Check whether there is enough fuel.

2) Coal must be stored in a dry place.

3) The cooking time and fuel when using outdoor grill is cold or gusts.

4) Place a grid in a wind direction, away fromcrowd.

5) Spray a little vegetable oil on the grill before lighting.

6) small pieces can be put into kebabs.

7) All the things needed for burning must be collected in a tray before starting. This includes tools, utensils and ingredients.

8) If the grid is turned on once, do not leave unattended.