Recipe for Texas BBQ - How to make a delicious meal

Of course, every country has its own popular meal, which may be known by referring to them. We can see Arab meals, American dishes, Asian food and more. One of these meals is the world famous Texas BBQ breast of beef. Initially, the information on the origin of this meal is good before going into the recipe.

During the year 1800-1900, a number of German immigrants in Texas, when they entered their residence in the livestock industry in Texas. Actually,This sector has been so successful because of their skills for the sausage and beef. Also, including their unique abilities breast recipes beef. For your information, a unique recipe for this popular meal will be provided.

Ingredients
The ingredients are a teaspoon of black pepper, ½ teaspoon dried savory, two teaspoons of dried basil, two tablespoons of onion powder, two teaspoons of garlic powder in two tablespoons of brown sugar, two tablespoons of dry mustard,three quarters of a teaspoon of dried coriander, ½ teaspoon cumin, ground floor, four tablespoons of salt, and 7-10 pounds untrimmed brisket with fat on one side.

Procedure
First, all the ingredients above, except the chest can be placed in a ziploc bag. Then you can seal and shake them deeply. And then rub about ¼ cup of the mixture well and then close the night.

Cooking
Put on 5-10 kg of coal in a smoker. Do Mesquite soaking, pecan,hickory or fruitwood chips into a pot of water for 30 minutes. Remember that the whole process should be slow, so you can start the evening.

Sprinkle the charcoal with wood chips to be able to pass easily. Then you can add a little 'more to see the fire is good. Do not use charcoal lighter and other lighters, except the chest will taste slightly used! Another suggestion, do not leave the water pan smoker godry.

When you notice that the coals have turned gray, not the chest on the smoker with the fat side up. You can let the smoke for about 4-5 hours. Do not add more chips through the kitchen. Do not try to dry the water. Then N'enroulez twice in the chest with a piece of foil, put aside while you build a new home. You can allow the breast to cook on the fire again, for example, more than 8 hours. For your strong, no need to add wood chips to produce a new fire more.

CautionRemove brisket from smoker and let rest for at least fifteen minutes before slicing. When you're ready to eat, discard and cut diagonally across the chest of wheat in about 3 / 8 "slices. Remove the excess fat. A chest will serve 10 or more people. If you follow carefully the recipe above, we located in a treatment with this recipe for barbecue Texas!

Finally, you can even out the chest of the smoker, allowing it to stay a little '¼ of an hour before deciding groped. On the table, while family members are together, you can proceed to the chest and cut diagonally in about corn 3 / 6 inch slices. I remember that breast meat may only be sufficient for more than 10 people!