Barbecue Sauce Recipes

The barbecue began in the American context in the late 1800's cattle drives in the West. The herdsmen had usually had low quality beef that kept for long periods of cattle ride.

The main choice for this was the hard breast meat. The cowboys soon learned that, even if the meat over a longer period at a low temperature of the meat could be made tender and tasty. During this time, the cooks also experimented with various> Barbecue sauces to make the meat more palatable.

Personally Grill is my favorite style of cooking meat. I love the taste of barbecue and find that it is suitable for almost any occasion.

I agree with the history that the barbecue sauce is as important as the barbecue itself. A good barbecue sauce can make or break a big meal.

I can still remember well, the T-bone steak grilled I tasted at Larry's Drive.The sauce, which was the grilled steak was simply awesome served. Every time I recall the experience my mouth water.

I have often wondered, how-to that awesome sauce again. Until I came across Debbie Beaston's barbecue sauce recipe on the Internet that the answer could be at my request. It's called the "Top Secret BBQ Sauce Recipe".

I do not have the "Top Secret BBQ Sauce Recipe" not buy it, but thought to convincemy wife to buy it, because she loves cooking.

The BBQ sauce recipe ebook also grill recipes, rubs, mops and marinades. There are also great advice and ideas of what to cook with your barbecue.

Sanjib Ahmad - Freelance Writer and Product Consultant for Health / Fitness Best Sellers. They are free to forward this article in its entirety as long as you leave all links in a position to alter the content and use the resource box listed above.