Easy Chinese Food Recipes

Are you looking for the great taste that you find in Chinese recipes, but just do not know where to start? Or do you think it's too hard or too long. Well, you do not prepare for a professional cook to make some big, quick and easy meals for the whole family. I'll help you bring home the restaurant taste with a few quick recipes.

Spicy beef, shrimp and bok choy

* 1 / 4 cup Shao Hsing rice wine

* 1 1 / 2 tablespoons oyster-flavored sauce

*2 teaspoons cornstarch

* 4 teaspoons canola oil

* 3 / 4 pound sirloin steak

* 1/4-1 teaspoon crushed red pepper

* 10 raw shrimp

* 1 pound bok choy

Instructions:

1. Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved.

2. Heat 2 teaspoons oil in a large non-stick pan or wok over medium heat. Add beef and crushed red pepper. keep cooking, stirring, until the meat begins to brown. This should takeapproximately 2 minutes. Add shrimp and continue cooking, stirring, until the shrimp is opaque and pink. Again, this is expected to take about 2 minutes. Transfer the food to cause a plate.

3. Heat the remaining 2 teaspoons oil over medium heat in a pan. Add bok choy and cook, stirring, until it begins to wither. It should be about 3 minutes. Stir in cornstarch mixture. Return the beef-shrimp mixture (from step 2) to give to the pan and stir. Keep this up to the heat penetrates thoroughly andSauce thickens, should take about 1 minute.

Salt and Pepper Prawns

* 1 / 4 cup lemon juice

* 4 teaspoons reduced sodium soy sauce

* 4 teaspoons sesame oil

* 1 teaspoon sugar

* 6 cups cabbage

* 2 small red or orange bell pepper

* 1 / 4 cup rice flour

* 1 / 2 teaspoon kosher salt

* 1 teaspoon freshly ground pepper

* 1 teaspoon five-spice powder

* 1 1 / 3 pound raw shrimp

* 2 tablespoons canola oil

* 2Jalapeno pepper

Instructions:

1. Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar has dissolved. Add cabbage and peppers. Stir.

2. Mix rice flour, salt, pepper and five spice powder in a medium bowl. Add shrimp and coat in the mixture. Oil in a large non-stick pan over medium heat. Add the shrimp and cook, stirring was safe. Lasted 4 minutes, until shrimp are pink. Add jalapenos and cook until the shrimp are cookedthrough. This should be a minute. Serve the salad in combination with step 1.

As you can see, does not need to complicate the Chinese cuisine. Enjoy!

Hello, my name is Ken Chahald, and I enjoy cooking.

Best of luck.

To learn more about how to cook quick, easy and healthy Chinese food for the whole family, click here!