Recipe For Texas BBQ

Beef brisket recipe

This is a recipe for Texas BBQ of beef brisket. It is considered possible that they may be cooking and preparing the meat, was initiated by the Texas BBQ process. Germans immigrated to Texas in the late 1800's / early1900 and fitted in well with the Texas cattle industry because of their slaughter and sausage making skills. They had to make, which experienced the tougher, cheaper cuts of meat such as beef heart,usually a tough meat that is usually pickled, boiled, steamed, or until they are soft. Open-pit cooking (or grilling) was already popular in Texas, but grilling it was not possible, so they started to cook it slowly in closed mines. After about 15 hours to cook this way, the meat tender with a great smoky flavor and low fat. This technique is still the best way to get great beef brisket. So, here is a recipe for Texas Barbecue ... He expects to use a smoker is not only aBBQ ...

Ingredients:

7-10 lb. untrimmed (beef brisket with fat on one side, or you can use 2 if your smoker is large enough, saving wood and coal)
4 tablespoons salt
1 / 2 teaspoon ground cumin
3 / 4 teaspoon dried coriander
2 teaspoons dry mustard
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons dried basil
2 teaspoons onion powder
1 / 2 teaspoon dried savory
1 teaspoon black pepper

Preparation:

Mix all ingredients, except the breast in a ziplockBag, seal and shake vigorously. Rub, but a 1 / 4 cup of the mixture very well on the whole breast then store it overnight in a shallow baking dish, well, sealed with foil.

Cooking method:

Note: This is a long, slow process, allowing you to cook the night before must. The process can not happen overnight, or you'll end up with smoked shoe leather! They set about 5-10 kg of charcoal in the smoker. Soak mesquite, hickory, pecan or fruit wood chips into a pot with water for at least 30 minutes.(Just about any hardwood can be used for smoking meat just use the easiest to find or the one that you think produces the best smoked flavour.)

The whole process will take 2 separate fires (because of the length of time) and up to 20lbs. of charcoal, so make sure you have plenty of charcoal and wood chips. Sprinkle the charcoal with wood chips to light them easily and add a few more until the fire is going well. Never use charcoal lighter fluids or other lighters or your brisket will probably taste like the ones used more easily! Do not let the smoker pot of water to go dry.

Once the fire has turned gray and put the coals, put her bare breast on the smoker, fat side up. Let it smoke for about 4-6 hours, add more chips in the kitchen, do not let the water go dry. Next, double-wrap the chest with high-performance aluminum foil and set it aside while you build a new fire. Let the breasts to cook undisturbed on the new fire for another 8 hours, you do not needAdd more chips to the fire.

Carefully remove the brisket stand in the smoker and let it at least fifteen minutes before cutting. When you are ready to eat, you grab her breast and slice diagonally across the grain to remove about 3 / 8 "slices. Off any excess fat. One beef brisket will serve 10 or more people. If you just follow the recipe above you , are in for a real pleasure with this recipe for Texas BBQ!

With great recipes for TexasBarbecue is an easy way to flavor any barbecue.