Macaroni Recipes

Homemade pasta.

Four cups of flour, add one egg well beaten, and has enough water to form a dough that can be rolled. Roll, cut thinly on a breadboard and stripes. Dry in the sun. The best solution for this purpose is a wooden frame on which is a square of cheese cloth firmly fixed on which corresponds to the pasta in a way that can not touch it, and then covered with a cloth to keep cheese away the dust during the drying.

Boiled macaroni.

Place a largeCup of macaroni into boiling water and cook until soft. When you are finished, thoroughly drained, then add a pint of milk, cream, or if they are part may be granted, a little salt and a well-beaten egg, stir over the fire until it is served thick and hot.

Macaroni with cream sauce.

Cook the pasta is directed into the proceedings and served with a cream sauce by heating a narrow range of half a liter of milk ready for cooking in a water bath. When boiling, add a heaping tablespoon of flour, rubbedsmooth, a little milk and one fourth teaspoon of salt. If desired, the sauce is by soaking in milk before thickening for ten or fifteen minutes, a slice of onion or a few bits of celery, seasoned and then removing Prick with a fork.

Macaroni with tomato sauce.

Drop a cup of macaroni into boiling water and milk in equal parts. Leave it for an hour or until tender perfect for cooking. In the meantime, prepare the sauce by rubbing a pint of stewed or canned tomatoes through a sieveRemove all seeds and fragments. Heat to boiling, thicken with a little flour, a tablespoon to a pint will be the required proportion. With salt and if desired, a half cup of very thin sweet cream. Dish the macaroni into individual dishes and serve with a small amount of sauce poured over each dish.

Macaroni baked with granola.

Cook a large cup of macaroni, until soft in boiling milk and water. When you are done, drain, and a layer of macaroni in the bottom of aSprinkle pudding bowl and spoon over a little oatmeal. Add smear layer and a second and third respectively with cereal, then over the whole a vanilla sauce by mixing a pint of milk were produced, in turn, the well-beaten yolks of two eggs or one whole egg and one quarter of a teaspoon of salt. It should be ensured in order to arrange the macaroni in layers loosely, so that the sauce will easily penetrate the whole thing. Bake for just a few minutes until the cream is well controlled and. serve

Eggs and pasta.

Cook a cup of macaroni into boiling water. While the pasta is cooking, boil the yolks of four eggs until mealy. The whole egg may be used if caught so the yolks into the whites gelled simply not hardened mealy. When the pasta is ready, drain, and a layer is arranged loosely in the bottom of a bowl of pudding. Slice the cooked egg yolks and spread a layer of them over the macaroni. Fill the dish with alternate layers of pasta and eggs, withSupplies have the top layer of macaroni. Pour over the entire one-cream sauce prepared as follows: heat and three quarters cup of milk to a boil, add one fourth teaspoon salt and one heaping tablespoon of flour rubbed smooth in a little cold milk. Cook until thickened, then turn left over the macaroni. Sprinkle the top with grated bread crumbs, and brown in a hot oven for eight to ten minutes. Serve hot.

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