Bbq Ribs Recipe - How to BBQ Ribs

#BBQ RIBS RECIPE#
How to BBQ Ribs
So, you want to know how to skilfully BBQ Ribs? Well, first you must understand that professional chefs use "smokers", the best ribs are not cooked on a BBQ, as it is cooking too fast and then the meat is tough! There is, however, possible to cook them in a conventional oven, the only thing missing will be that nice smoky taste, but that can be added by simply putting a small amount of liquid smoke in your sauce.


The secret to great ribs is that they must be cooked at low temps for long periods. Professionals all cook their meat in this way, at 225 ° F for 6 hours for ribs, pork butts for 10.12 hours and up to 18 hours before the chest. But, do not be afraid, I will show you how to do ribs in about 3.4 hours!


First be scrubbed away myths about a couple of ribs:


"The secret to great ribs is to boil them first!" and "Cooking / Steaming get all fat", BOTH WRONG! Never, never boil or steam your ribs! I do not care what your mother taught you or what a famous chef-cook on Food TV did. Never do! In essence, what happens is the water or steam, and the taste of the meat (and some, but very little of the fat) comes out. If you doubt this, the taste of water after you have cooked something in it. This is the whole idea behind the making of soup! All taste ends in the water! So just do not!


Preparation:


The night before you must choose your favorite rub (combination of herbs) and apply it to the ribs. Then wrap it in plastic film and refrigerate overnight. A really great ribs can be tested using just salt and pepper, this is called a "dry" ribs (a "wet" has rib sauce on it)! I suggest everyone try their ribs "dry" for the first time and started experimenting with different rubs and willows to find their favorite.


Remove the ribs from the refrigerator about 1 hour prior to cooking.


Cooking method:


Preheat your oven to 275 F. If you have more time, you can set the oven at 250 F, and it takes about 4 hours to do.


Place a cake pan of hot water on the lowest rack. You may need to water it near the end.


Place the ribs in the oven bone side down, and they do not ever again (this makes the fat to "travel" by leaving behind all the meat taste)! Bring them on a wire rack directly over the water to catch the drip pan fat.


After 1 1 / 2 hours cooking (not before!), Splash or mop the ribs with a mixture of 3 parts apple juice and 1 part oil. Do this every 1 / 2-3 / 4 hours until done.


To test for done ness, look for the meat to pull back from the ends of the bones or insert a toothpick between the bones and if it goes through easily be done.


Finally some willows 20 minutes or less for dinner. This will avoid burning the sugars and black, and believe me, there are loads of sugar in each BBQ sauce!


As I said, this whole process takes about 3 to 4 hours, depending on what your cooking temp. It may take a little practice to get to your desired done ness but that is half the fun! Voila, that is how BBQ ribs and without a BBQ too!


Certainly make sure that you know how BBQ ribs before you start with everybody over. Maybe a trial run will ensure that when the pressure is on your BBQ skills will shine.
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