Bbq Ribs Recipe - Bbq Pork Ribs Recipe - No Simple Matter

#BBQ RIBS RECIPE#
Bbq Pork Ribs Recipe - No Simple Matter
BBQ pork ribs are one of the most popular dishes under BBQ lovers. It is also reflected through the ages, from forming part of a carcass to be discarded, a favorite of many and even a Delicacy a number of participants.


There are many ways of preparing a BBQ pork ribs recipe. Who am I to say that one way is both right or wrong? The only thing I intend to do is you have a number of possibilities and give you some choices.


How the BBQ ribs are cooked, is one of the first things you need to decide. Some people grill them, use a foil, others cook them in an oven, some even boil them (or a combination of things). My method is preferred to slow smoke them with indirect heat from a Mesquite fire.


Once you find out how you want to cook pork ribs, it's time to consider Seasonings. If you decide to smoke them (like me), then you have a few choices. Right there ... more choices. Would you use a rub, or perhaps a marinade? How about a grimace or Bastings sauce? Do not forget the finishing line BBQ sauce or dipping sauce.


With each of these choices the head up, where do we start?


Let's just do what I do. What do you say? You can still make different choices at any time, though. This is just to rub, a mop, and a finishing sauce for you to consider using. Of course you are free to use all or a combination of these recipes as you see fit.


The rub:


1 / 4 c dark brown sugar


2 TBL paprika


2 TBL coarse salt


1 TBL black pepper


1 TBL chili powder


2 teaspoon garlic powder


2 teaspoon dry mustard


2 teaspoon Cumin


1 teaspoon Cayenne pepper


Mix the ingredients together. Apply generous with your choice of pork ribs (baby back, spare, St. Louis, etc.). Cover with plastic or foil and refrigerate while you prepare the smoker. If you have the time in the refrigerator overnight.


The mop:


1 1 / 2 c cider vinegar


1 c apple cider


3 cloves garlic, finely mince


1 TBL network pepper flakes


1 TBL salt


Mix the ingredients together and let sit for an hour or more, so that it can infuse flavors. Apply to the ribs after they are in the smoker for an hour or so. Continue to apply every 30 minutes to an hour until ribs are done (about 4 hours at 220 degrees Fahrenheit).


The BBQ sauce:


3 c ketchup


1 / 2 c orange juice


1 / 3 c cider vinegar


1 / 4 c Worcester Sauce


1 / 4 c Molasses


4 cloves garlic, finely minced


1 / 4 c brown sugar


2 TBL prepared yellow mustard


1 TBL network pepper flakes


Mix all ingredients together and let sit for at least an hour for the flavors to mix. Apply to the ribs during last 15 to 20 minutes after smoking. With extra sauce at the table, if desired.


There are many possibilities of these recipes Customization of rubbing, mopping and BBQ sauce. I know ... more choices. Many people like BBQ pork ribs the way I do with a rub, mop and a BBQ sauce. But not everyone does. Some people think that a good barbecue pork ribs recipe is nothing more than a little salt and pepper And that's OK, too. Put them the way you like them ... Right?


I have heard many people say: "It's all about the sauce." I can understand that way of thinking, too. Especially after you get used to that with BBQ sauce. It is almost a habit. You get used to and then begin to expect.


When you finish eating your BBQ pork ribs, but before you realize that you forgot to BBQ sauce on them ... is an indication that you've turned some pretty good barbecue.


Jeff Slankard is the owner of the original-bbq recipes. It is the place to find out how you can be the creator of your own delicious BBQ recipes.
http://www.original-bbq-recipes.com
For more information on BBQ ribs, please
http://www.original-bbq-recipes.com/bbq_ribs_recipe.html
Article Source: http://EzineArticles.com/?expert=Jeff_Slankard