BBQ RIBS RECIPE - BBQ Pork Ribs Recipe

#BBQ RIBS RECIPE#
BBQ Pork Ribs Recipe
Try this fabulous BBQ Pork Ribs Recipe for a culinary treat served from your own BBQ this summer!


Ingredients


4 lbs. of abdominal fat and meaty pork ribs
BBQ sauce (smoked variety)
Red wine
Ketchup
Worcester Sauce
Honey
Fresh rosemary leaves
Oregano flakes
Salt & pepper to taste
Corn starch or flour


There is no specific ingredient quantities are needed for this recipe. You will adjust them to your liking. (The more the better!) Four pounds of meat to feed four people hungry, unless you want to invite me, then you should double that! :-)


Preparation


Start by marinating the ribs, which they are quite packed in a plastic bag or non-metals container. Sprinkle them with a lot of fresh leaves Rosemary (dried rosemary leaves may be used, but the flavor will not be the same), oregano and pepper flakes (no salt at this time), then generously coat them with honey, BBQ sauce, ketchup and Worcestershire sauce.


Turn the ribs and repeat the procedure, then add the red wine, being very careful not to scratch the surface of the ribs (you should pour the wine into the corners of the container).


The wine, the bulk of the ribs. Allow them to marinated overnight in the refrigerator, carefully turning several times.


Prepare the charcoal. You need a lot of pork, because it takes more time than beef, and the ribs should be cooked on the upper rack of the grill, if possible.


Cooking Method


After the meat is Seared on the one side, turn it around and put salt on this side, then repeat the salting process when the other side is also sealed. Then move the ribs on the upper rack of the grill for the rest of the cooking.


You must send them quite a few times to cook the ribs without burning. Look how well they are done by cutting one of the ribs in the thickest part and control of color. If you prefer the meat juicy they will be ready when the flesh has a very light pink color without blood at all, but this is for you, for a really good job rib, but drier, the meat should be almost completely white inside.


Some 5 minutes before the ribs are done, pour honey on them more, so it melts.


Sauce:


While the ribs are cooking all the juice of the marinade in a skillet (sieve can be if you want) and add 2 or 3 tablespoons of cornstarch or flour to the thick sauce. Bring to the boil, and then let simmer for a few minutes. Check the thickness of the sauce and add salt to your requirements. If you like thick, add more cornstarch dissolved in a cold liquid (water or wine, etc.) to avoid the formation of any lumps.


Note: To prevent an uncooked cornstarch taste, add cornstarch at least 10 minutes before cooking is finished.


Finally, the ribs with the sauce in a separate bowl and add some good company with one or two glasses of wine and enjoy the BBQ pork ribs recipe relaxing on a warm summer evening!


There is no such thing as a plate of ribs in the summer made with this special BBQ pork ribs recipe
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