Austin BBQ: A Tour of the Town

#BBQ RIBS RECIPE#


Austin BBQ: A Tour of the Town


At the heart of Austin, Texas, people were cooking their own brand of barbecue for years and years. Unlike these other barbecue meccas like Memphis and Kansas City, which is pulled pork fashionable in Austin is all about beef. We begin our tour just outside the city (about 30 minutes) in the case Driftwood The Salt Lick BBQ Restaurant puts the city residents.


Their generous portions of the breast, chicken, sausage, and Cobblers The house of Salt Lick has earned an international reputation. You can order sandwiches, plates and combos, but we recommend the All You Can Eat option that comes in at less than $ 15 per person. Make your way back to town, May you pass a gas station, which proclaims that "Wurst barbecue in Texas." Pull and you'll find yourself and Rudy's Country Store and BBQ. Rudy's is a favorite in the State of Texas. Slide on the spot at the counter and order your brisket, sausage, chicken, pork and weight. Your order is wrapped in waxed paper with lots of Wonder bread for everyone. Rudy is also tacos serves breakfast in the morning and has a wonderful selection of parties, including beans, cream corn, potatoes and salad.


Back in downtown Austin, you can visit the old ironworks, Weigl building, house Forges BBQ. A favorite haunt of politicians in the heart of downtown, ironworks, is a great place to watch people. They serve dishes and sandwiches with all parties. Trust us when we say that the beef ribs are worth the trip alone. The Forges is also one of the few joints in the city to offer an all you can eat a salad bar. At the heart of the live music capital of the world, Stubb's BBQ is just as famous as a place of music as it is a restaurant. The specialties here are sandwiches beef and minced pie and chocolate pecan. The best time to visit is Sunday morning, when the sounds of the famous gospel brunch spills onto the streets.


Moving a few blocks north-west at Saint-Guadeloupe. You'll find Ruby's BBQ filled with hungry students at the University of Texas nearly every day of the week. Their reputation is based on their wonderful beef sandwiches. You can also order the usual selection of meat by the pound. For your non-meat-eating friends who like May along tag, Ruby is also the only place where we know that offers vegetarian Jambalaya.


Our tour continues west on Bee Caves Road at The County Line on the hill. In addition to their excellent barbecue, County Line also offers grilled fish, chicken and steaks. Founded in 1975, within an easy talk, County Line offers a superb view of the Texas Hill Country. These fine barbecue establishments are a few examples of major restaurants throughout Austin. Wherever you go you're sure to find a cold beer, good food, and people.