Barbecue Sauce Recipes

The barbecue began in the American context during the late 1800's cattle drives in the west. Cowbirds usually had low quality cuts of beef, which has been stored for long periods of time of cattle driving.

The main choices of this chest is the meat that is tough. The cowboys soon learned that if you cook the meat for a long period of time at low temperature, the meat can be tender and tasty. Meanwhile, the cooks also experimented with various barbecue saucesmake the meat more flavorful.

Personally barbecue is my favorite style of cooking meat. I like the taste of barbecue and finds it suitable for any occasion.

I agree with the history that the barbecue sauce is as important as the grid itself. A good barbecue sauce can make or break a sumptuous meal.

I still remember clearly the T-bone steak barbecue, I liked the walk to Larry. The sauce that was served with a barbecue steak was simply awesome. Every time II remember the experience of my mouth just waters.

I am often asked how to recreate that awesome sauce. Until I came across a recipe for barbecue sauce Debbie Beaston on the Internet, which could be the answer to my desire. It's called "Top Secret BBQ Sauce recipe.

I did not buy the "Top Secret BBQ Sauce Recipe" yet, but thinking of convincing my wife to buy, because she loves cooking.

The recipe for barbecue sauce ebook also includes BBQ recipes, rubs, mops and marinades.There are also tips and ideas on what to cook with the barbecue.