Traditional recipes Barbecue

In terms of cuisine there is nothing like a barbecue. It is a combination cooking method and the atmosphere that makes the barbecue into something special. After all, there's nothing like eating outdoors, especially if you are committed and the smell of food cooking permeates the air.

Barbecue should also be one of the oldest methods of cooking. After all, barbecue beef and many starchy roots or tubers, all you have to do is put directly on the fire. ItCan not be elegant, but this is probably how humans first learned to cook. Later, the meat has probably been cut and speared on sticks that were then placed on the fire.

However, it is only with the advent of the metal grid, which we know has evolved. After all, when you have that you can insert a metal grill on the fire and place the food to be cooked on the grill. The barbecue is born!

Of course, the recipe is best known for barbecue and kebab recipe below is for aClassic turkish shish kebab, the home of traditional dishes:

Turkish Shish Kebab

Ingredients:

500g lamb, cut to 4 cubic centimeters

For the marinade:

50ml milk
3 c. vrigin tablespoons olive oil extra
1 small onion, grated
salt and pepper to taste

3 tomatoes, halved
3 Cubanelle (or Anaheim), peppers, halved and seeded
1 onion, peeled and cut into 8 wedges

Method:

Mix all the marinade ingredients in a bowl and whisk to combinethoroughly. Place the lamb in a shallow dish and pour over the marinade. Put the lamb in order to ensure even coating, then cover and refrigerate to marinate for at least 1 hour. Meanwhile, soak your skewers in a bowl of water to prevent burning during cooking.

When the lamb is marinated to your liking cubic pin (two skewers, usually the equivalent of a single serving) and place the skewers on the grill pre-heatedhalf of the tomato, pepper and half of onion slices. Turn skewers at regular intervals to ensure even cooking and cook for about 10 to 12 minutes (in turn as the means and vegetables).

Serve on a bed of rice topped with vegetables.

The classic recipe is more for the ribs on the grill and the black child to follow the recipe is from Great Britain.

Brace Ribs

Ingredients:

2 Baby Back ribs halved
300ml tomato ketchup
3 centimeters in length gingergrated
200ml soy sauce
2 v. Rosemary Tea, finely chopped
2 v. teaspoon anise
5 c. table of liquid honey
4 cloves garlic, grated
5 c. tablespoons dry sherry (or good)

Whisk together the ingredients of the barbecue sauce in a bowl, then pour over the ribs and the lava in the refrigerator to marinate overnight. Place ribs in a saucepan, add the marinade, then add water just enough to cover the ribs. Bring to a boil, then reduce to a simmer and cook for 1 hour, covered.

When time isTransfer to the coast for a barbecue and cook. Meanwhile, reduce the sauce in a wok and every 2 minutes, brush ribs with barbecue sauce reduces. Continue cooking until the ribs are well caramelized and completely covered with barbecue sauce.