Beer Can Chicken Recipe

Chicken and beer are good in themselves. But I bet they are great together. There was a lot of recipes that use beer instead of wine. A good beer and the recipe of chicken is a great addition to your barbecue party on Sunday. The beer has sugar in IT and sugar is known for the tender meat by putting beer in your standard chicken recipe, you'll have a great experience of taste.

Many recipes call for the addition of wine or soft drink or fresh fruit. BeerThe operation is the same as the lemon, which makes the supply of meat, but through the beer, leaving a 'distinct and Jazze your old recipe. Beer and chicken recipes are becoming popular and slowly track all your favorite cuisine.

The beer has been known to be used in many recipes. There are steaks marinated in beer, bread flour and beer and seafood cooked in a spicy beer. But I think the best is always simple, good old chicken recipe beer. Heresome recipes you can try at home:

Beer Butt Chicken

Ingredients: 1 cup butter, 2 c. tablespoon garlic salt, 2 c. a tablespoon of paprika, salt and pepper to taste, 1 can chicken beer together.

Directions: Preheat grill on low heat in a skillet, melt ½ cup butter and mix with half the salt, garlic, half the paprika, salt and pepper and discard or, better still drinking half the beer, add garlic remaining butter, paprika, salt and pepper to beer that you can put insidechicken; Brush chicken seasoned with butter, place in a baking pan and cook on the grill and cook for three hours on low heat or until the internal temperature of chicken reaches 180 degrees Fahrenheit. Enjoy your beer can chicken recipe.

Beer BBQ Chicken

Ingredients: 2 c. Tea with lemon, pepper, 2 c. tea rooms, 2 c. Tea black pepper, 1 c. Tea cayenne pepper, 2 c. Tearooms of garlic, 2 whole chicken (cut in half), 1 can of beer.

Directions: Mix the sauce into a bowl and cover the two halves of chicken. Let itsit in the refrigerator for 2 hours before cooking. Preheat the grill. Grill chicken for 15 minutes bone side down. Turn the chicken and grill for 15 minutes. Pop the can of beer and spray enough without disturbing the flame. Often turn the chicken, sprinkle with beer until the beer reaches the internal temperature of 165 degrees Fahrenheit. Definitely a beer can chicken recipe is worth trying.