BBQ Chicken Recipe - BBQ Chicken With an Orange Glaze

This tasty BBQ Chicken Recipe benefited from a clean edge and round off the sweet citrus flavor in this dish. The orange juice can be replaced with apple, if you prefer.

Ingredients:

6 chicken fillets, trimmed
1 / 2 liter of orange juice
3 tbls ketchup or tomato passata (sieved tomatoes concentrated)
2 tbls sugar demerera
1 teaspoon dried thyme
1 / 4 teaspoon Tabasco sauce or your favorite pepper sauce
1 tbls ciderVinegar

Directions:

In medium or large saucepan add the orange juice, tomatoes, demerera sugar, cider vinegar, herbs and pepper sauce and bring a rolling boil. Reduce the temperature in a gentle and simmer, stirring constantly until the sugar is completely dissolved.

Divide the sauce mixture in half and then let it cool. Place 1 / 2 sauce into a plastic or glass container in the refrigerator and place the other half of the sauce in an oven-proofCourt. At this stage, now you can even mix the prepared chicken on a baking dish and mix it thoroughly with the sauce.

Cover the chicken and sauce mixture, and cool you prefer at least 4 hours, overnight is the best flavor.

Now turn on your grill to around 150f and a little oil on the grate to prevent the chicken from sticking together.

Remove chicken from refrigerator and add a light spray of oil to the chicken pieces and generously coat them with theMarinade. Place the chicken on the grill and cook for 10 minutes or so on each side, until he has the chicken is cooked through properly, and test to make sure that the juices have precedence.

Next, to coat the chicken with the remaining marinade during cooking being careful not to add too much. Once the chicken is cooked through with the sauce, it will be a shiny glaze and fruit ready to serve.

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