Bbq Ribs Recipe - Several Great BBQ Ribs Tips

#BBQ RIBS RECIPE#
BBQ Ribs - Several Great BBQ Ribs Tips
Cooking BBQ ribs is not so difficult, but there are a few things you should know before getting started. These tips will help you create championship BBQ ribs versus okay BBQ ribs. So let us begin.


Tip 1 - Buy fresh ribs and your local butcher or farmers market. Never buy frozen ribs from your super-supermarket. Fresh meat usually can be found at your local butcher or farmers market.


Tip 2 - Determine what type of ribs to serve depends on how much you want to spend and your guests will be. There are basically two kinds of cuts for ribs. There is St. Louise cut and the baby back ribs. The St. - Louise cut is much larger and contains more meat, but are not as lean and tender as baby back ribs. This usually costs much less than the baby back ribs. Baby back ribs are a leaner cut and dry faster than the St. Louise cut so you need to take more care when cooking.


Tip 3 - Cook your ribs slowly over very low heat. You need to cook your ribs at two hundred seventy degrees for several hours. You can do this in your oven, but a smoker is much better. You'll know when the ribs are done when you can easily tear resistant attract the ribs with two of the bones.


Tip 4 - Turn on the BBQ sauce on the ribs at the end of the cooking process. Since you are cooking the ribs over a long period of time that you do not want to burn the sauce. Most BBQ sauce contains sugar and will burn.


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