This is an excellent e-book, this is a must for anyone who loves a barbecue. It contains 100s of tasty recipes.
Resale rights are included in the price!
You can sell this E-Book for profit.
Or simply buy it for yourself.
The E-Book contains various BBQ recipes including: --
Beer Barbecue Sauce
Honey Spiced BBQ Sauce
Watermelon barbecue sauce
Jack Daniel's Grilling Sauce
Tennessee Grill > Sauce
Molasses Orange Barbecue Sauce
Carolina BBQ Rub
Cajun Blackening Spices
Chilli paste
Kansas City Rib Rub
Maple Grilled Chicken
Cinnamon Honey Wings
Orange Grilled Chicken
Key Lime Grilled Chicken
Apple Smoked Barbecue Ribs
Baby Back Ribs with Mustard Sauce
Grilled leeks and peppers
Mediterranean Grilled Vegetables
Shrimp On The Barbie
Grilled Halibut with Oriental> Sauce
Grilled Chuck Roast
Bourbon Steak
Marinated Steak Kabobs
Here is a sample recipe from the BBQ e-book:
Baby Back Ribs with Mustard Sauce
1 / 3 cup brown sugar
1 / 4 cup onion, finely chopped
1 / 4 cup vinegar
1 / 4 cup mustard
1 / 2 teaspoon celery seed
1 / 4 teaspoon garlic powder
4 pounds pork spareribs or pork loin ribs, cut into pieces
For the sauce combine in a saucepan, brown sugar, onion, vinegar,Mustard
Celery seed and garlic powder. Bring to a boil, stirring until sugar
dissolves. Preheat grill. Adjust heat for indirect cooking. Place ribs
on grill over medium heat. Cover and grill for 1 1 / 4 to 1 1 / 2 hours or
until ribs are tender and no pink remains. Brush occasionally with the sauce
last 15 minutes of grilling.
The next recipe is not from the e-book, but it is a good recipe to share. From my Squidoo.com Lens
MLM BBQNightmare!
Tropical Grilled Pork Chops
BBQ INGREDIENTS
1 clove garlic, minced
1 teaspoon chili powder
1 / 4 teaspoon cayenne pepper
1 pod cardamom seeds
1 / 2 teaspoon water, or as needed
1 teaspoon vegetable oil
1 / 4 cup rice wine vinegar
1 / 2 cup sugar
1 mango - peeled, cored and chopped
1 / 4 teaspoon salt
1 / 2 tsp coriander
2 teaspoons lemon juice
1 fresh jalapeno pepper, minced
1 1 / 2 cups unsweetened applesauce
3 PineappleRings, chopped
1 pinch of white pepper
1 / 3 cup soy sauce
1 / 3 cup rice wine vinegar
6 pork chops
DIRECTIONS
Using a mortar and pestle, mash together garlic, chili powder, cayenne pepper, and cardamom. Mix enough water into a paste.
Heat the oil in a frying pan over medium heat. Stir in spice paste and cook until it begins to bubble, about 30 seconds. Stir in vinegar and cook for 2 minutes without boiling. Stir in sugar until it dissolves. Mix in mango,Salt, coriander, lemon juice and jalapeno leave; simmer 20 minutes. Stir in applesauce and pineapple, simmer 10 minutes longer can. Season with white pepper. Place in a bowl, cover and refrigerate until ready to use.
To prepare marinade, mix 2 / 3 cup salsa with soy sauce and 1 / 3 cup vinegar. Place pork chops in a large resealable plastic bag and pour marinade over the chops. Seal tightly, and in the refrigerator for 1 hour.
Prepare grill for medium to high heat. Drain marinadeput of pocket, and in a pot for cooking.
Lightly oil grill grate. Place pork chops on the hot grill. Cook for 10 minutes, or desired doneness, turning once and cook books occasionally with the marinade.
Warm remaining salsa over medium-low heat. Serve pork chops topped with the salsa.
You can find this cookbook, and more on http://ebooktreesaver.com
Read my lenses at http://www.squidoo.com/lensmasters/sandyspider
To your success,
SandyMertens
Read more about me from my lens at Squidoo.com under sandy spider
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